The Jackdaw for LunchFriday & Saturday Six Course Lunch 60pp Hafod & "Conwy Sauce" Rarebit Leek & Potato Potato & Smoked Leek Salad, Pink Fir Apple Potato Milk Cod Cooked in Brown Butter Celeriac Cream & Roscoff Onion Condiment Roast Duck & Llŷn Aronia Turnips & Kale Afal Enlli Gynwys 232oC Barley Cream, Malt Ice Cream, Yeast & Hops Welsh Cheese (Supplement £15) Seasonal Chutney & Sourdough Crackers
