The Jackdaw for LunchFriday & Saturday Six Course Lunch 60pp Hafod & "Conwy Sauce" Rarebit Wye Valley Green Asparagus Marigold, Conwy Nettle & Green Sauce Confit Chalk Stream Trout Salted Rhubarb, Radish & Smoked Bone Sauce Rhug Estate Roast Chicken Wild Garlic & Morels Riwbob Môn Gynwys 232oC Barley Cream, Malt Ice Cream, Yeast & Hops
