Spring at The Jackdaw£125 pp Crempog GwanwynLady Llanover’s “Welsh Salt Duck”White Asparagus & Cured Bream Tartlet Hafod & "Conwy Sauce" Rarebit Wye Valley Green Asparagus Marigold, Conwy Nettle & Green Sauce Lamb Cawl Lamb Head On Anglesey Caraway Bread Barbecued Scallop & Seaweed Braised Sugar Kelp & Sea Lettuce Broth Confit Chalk Stream Trout Salted Rhubarb, Radish & Smoked Bone Sauce Barbecued Guinea Fowl Wild Garlic, Morel & Truffle Sauce Riwbob Môn Gynwys 232oC Barley Delice, Malt Ice Cream, Yeast & Hops Treacle Toffee
