The Jackdaw for LunchFriday & Saturday Six Course Lunch 60pp Hafod & "Conwy Sauce" Rarebit Henryd Courgette Green Tomato, Horseradish & Kefir Sauce Butter Poached Cod Roscoff Onion & Smoked Roe Sauce Rhug Estate Salt Marsh Lamb Pembrokeshire Cockles & Mint Mefys Môn Iced Jasmine Tea Gynwys 232oC Barley Cream, Malt Ice Cream, Yeast & Hops
