Summer at The Jackdaw£125 pp ‘Y Ddraig Goch’Crempog HafLady Llanover’s “Welsh Salt Duck” Hafod & "Conwy Sauce" Rarebit Henryd Courgette Green Tomato, Horseradish & Kefir Sauce Barbecued Scallop & Seaweed Braised Sugar Kelp & Sea Lettuce Broth Butter Poached Turbot Roscoff Onion & Smoked Roe Sauce Lamb Cawl Lamb Head On Anglesey Caraway Bread Dyffryn Conwy Lamb Pembrokeshire Cockles & Mint Mefys Môn Iced Jasmine Tea Gynwys 232oC Barley Delice, Malt Ice Cream, Yeast & Hops Treacle Toffee
