Summer at The Jackdaw£125 pp Caramelised Turnip BrothCrempog HafLady Llanover’s “Welsh Salt Duck” Henryd Courgette Green Tomato, Horseradish & Kefir Sauce Barbecued Scallop & Seaweed Braised Sugar Kelp & Sea Lettuce Broth Butter Poached John Dory Roscoff Onion & Smoked Roe Sauce Hafod & "Conwy Sauce" Rarebit Lamb Cawl Lamb Head On Anglesey Caraway Bread Dyffryn Conwy Lamb Pembrokeshire Cockles & Mint Mefys Môn Lavender & Iced Tea Gynwys 232oC Barley Delice, Malt Ice Cream, Yeast & Hops Treacle Toffee
